Genuine Italian Pizzeria
Each pizza is handcrafted with passion and heritage since 1985
Explore Our MenuFired in Wood Ovens
Experience the true taste with our pizzas cooked in classic wood-burning ovens.
Premier Fresh Produce
Our commitment to taste starts with the finest fresh, local produce for all our pizzas.
Championship Pizzeria
Recognized as the city's premier pizzeria for the past five years.
Pizza By The Numbers
Monthly Pizzas Made
Distinct Pizza Flavors
Happy Customers
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Launched with a single oven and our authentic Neapolitan family recipes.
1995
Upgraded to our larger premises with the addition of original wood-fired ovens.
2005
Earned our initial Best Pizza in the City title and revealed our exclusive dough recipe.
2015
Marked three decades with the debut of our range of gourmet pizzas.
2023
Endeavoring to maintain our quality by integrating eco-friendly methods.
Blog Updates

Mastering the Pizza Dough
Learn the art of crafting the ideal dough that's crispy on the outside, soft on the inside.
Find Out More
2024's Top Pizza Toppings
Dive into this year's trendiest and most inventive toppings for pizzas.
Learn More
Pizza and Juice Combinations
Uncover the perfect juice pairings to complement and elevate your pizza dining.
Read On