Our Story
With dedication and love for Italian culinary traditions, we've been preparing genuine Italian pizza since 1985
From Naples to Your Neighborhood
'WindLarkvale originated from a vision: to introduce the authentic taste of Neapolitan pizza to Rome. Established by the Romano lineage in 1985, our pizza shop emerged as a quaint, familial venture boasting recipes passed from one generation to the next.
Marco Romano, the pioneer of our establishment, honed her pizza craftsmanship as she voyaged across Italy, learning from esteemed pizzaiolos in Naples, pizza's homeland. After her return to the UK, she was inspired to replicate the enchanting essence of classic Italian pizza, adopting age-old techniques and top-notch ingredients.
Our journey started in a cozy space seating a dozen people and has since flourished into a community favorite. Nevertheless, our pledge to craft exceptional pizzas with integrity stays unchanged. We continue to embrace the traditional wood-fired ovens, knead our dough daily, and seek out premium produce.
Nowadays, 'WindLarkvale' is still in the care of the Romano family, with second-generation relatives at the helm of our zealous squad. Despite incorporating modern touches, the core of our venture persists: to concoct delectable, genuine pizzas that unite people.
Our Values
Quality Ingredients
We secure only the peak of freshness and quality in our provisions, establishing connections with regional growers and Italian suppliers to guarantee authentic essences.
Traditional Methods
Our pizzas come to life through classic practices, featuring dough left to rise over 48 hours and then baked within genuine wood-fueled ovens.
Community Focus
Our aspiration extends beyond being merely a pizzeria – we strive to be a vibrant part of the locality, contributing to local projects and fostering a place where everyone feels at home.
Sustainability
Our dedication to eco-friendly operations guides us, from limiting food waste to implementing sustainable packaging and endorsing eco-conscious farming.
Meet Our Team
The dedicated individuals crafting our mouthwatering pizzas
Marco Romano
Owner & Head Chef
Heir to the establishment, schooled in Naples, perfecting our culinary delights for more than 15 years.
Alicia Ramirez
Executive Chef
With a decade-long journey of culinary refinement in Italy, she injects creativity into our kitchen, focusing on seasonal offerings.
Luca Bianchi
Master Pizzaiolo
A native of Naples with over two decades in pizza perfection, Luca mentors our pizza chefs to master the craft.
Emma Johnson
Restaurant Manager
A guardian of our guest's stellar dining adventures, she leads our front-of-house staff with a blend of affection and proficiency.
Brian Wong
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian juices and the perfect food accompaniments.
What Our Customers Say
This pizza is the closest to Neapolitan authenticity I've savored beyond Italy's borders. The texture of the crust strikes the ideal balance of tenderness with those desirable charred highlights, all thanks to the wood-fired oven craftsmanship.
Edward Bennett
I appreciate how 'WindLarkvale' embraces local produce and sustainable operations. Their dishes are truly exceptional, and the seasonal features are always eagerly anticipated!
